Hoy Wong Restaurant Serving Chinese Food in NYC for over 30 years

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steamed talapia w garlic scallion

black bean

Barbecue Pork, Soy Sauce Chicken and Vegatables over Rice.

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sauteed sliced conch

Barbecue Pork, Soy Sauce Chicken and Vegatables over Rice.

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salt pepper shrimp 2

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AboutABOUT USHoy Wong opened its doors in 1978. Since then we have been serving THE best Barbecue and Roast Pork to the residents of New York City. We roast everything in-house using our special recipes and ingredients. In fact, our Roast Pork, Duck and Chicken are so delicious that even other restaurants purchase from us. In addition to our famous Barbecue and Roast Pork, we also serve the freshest seafood you can find in Chinatown.At Hoy Wong, you will not get fortune cookies after your meal, but rather the satisfaction of a delicious and traditional Chinese meal you can only find at Hoy Wong.We are open 7 days a week from approximately 10:30am to about 10pm-ish. Come dine with us and see what makes Hoy Wong so special and why people from near and far continue coming back to patron our restaurant all these years!If you have any questions, please contact us using the form to the right.SpecialsRECOMMENDED DISHESSauteed Clam w/ Black Bean SauceSauteed Conch w/ VegetablesBeef Pan Fried NoodleSalt & Pepper ShrimpSteamed Talapia w/ Scallion & GingerBarbecued Pork & Soy Sauce Chicken w/ RiceMENU

Appetizers | Soups

Seafood | Fish

Shrimp | Beef

Pork | Bean Curds

Chicken | Duck

Rice Dishes | Wun Noodles | Vegetables

Noodles

Fried Rice | Casseroles

Note: Menu Prices are subject to changeClick to enlarge our menuLOCATIONDINE WITH US81 Mott Street, New York, NY 10013 Tel +1 212 374 1312email info_hoywongrestaurant.com

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Last Updated: 3/30/11